Multifunctional Double-sided Kitchen Meat Tenderiser

• 2 in 1 meat tenderiser: the double-sided meat hammer contains a smooth side and a hammered spike side, the smooth and flat side is used to crush and smooth the meat, the textured side is used to drill the meat and make it tender, soften the surface without breaking the meat fibres, spices and condiments penetrate further, tasty and meat is more elastic, enjoy You will taste great. steak.
• HIGH QUALITY MEAT HAMMER – The slicer tenderizer is made of high quality zinc alloy and PP fiber, food grade, with a matte black surface that will not stain the meat, will not rust or deform, sturdy and durable, so you have a safe and practical kitchen hammer tool.
• COMFORTABLE AND EFFORTLESS – The meat tenderiser is ergonomically designed and has a thick, non-slip handle that fits in the palm of your hand and is comfortable to hold. It allows precise pressure and saves time and effort, allowing you to process meat with ease.
• EASY STORAGE – The meat tenderiser has a hook at the bottom for hanging on the wall or in a drawer, the meat tenderizer is so small and lightweight that it can be carried and used at any time, it is easy to clean and just need to be rinsed with water.
• MULTIFUNCTIONAL MEAT TENDERIZER:The multifunctional meat tenderizer does all kinds of meat softening work such as: delicious sideburns, steaks, sideburns, pork, chicken, turkey, lamb and duck; saves time on meat marinades and can also easily crack nuts, ice, garlic and cucumbers; an essential kitchen tool for the perfect kitchen.
• Tenderizing and Flattening: The tool is specifically designed to tenderize and flatten various types of meat, such as pork and steaks, making them more tender and reducing cooking time.
• Enhances Meat Texture: With the ability to break down muscle fibers, hammer creates a more succulent and texture in , enhancing its overall flavor and taste.
• Versatile Kitchen Tool: Suitable for a wide range of cooking applications, this hammer can be used for preparing meats for grilling, frying, or marinating, as well as for making dishes like schnitzels and pounded chicken.
• Ergonomic Design: features an ergonomic handle, providing a comfortable grip and ease of use, making preparation process more efficient and .

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